Since I can’t really figure out exactly how to get started, I’ve been wanting to invest in a steam oven for a while now. First, I considered what steam ovens have to offer. A steam oven is an investment that requires you to know both its advantages and disadvantages before you make the purchase.
Before buying my own, I did a good deal of research, and I’ve outlined a helpful summary for anyone considering this. How do steam ovens compare with conventional ovens? In a steam oven, food cooks quickly and is very healthy. It is possible to cook many different foods simultaneously.
It is important to note that steam ovens may be very expensive, can take up a lot of kitchen space, take a lot more cleaning, and need to be taught how to use them.
Pros and Cons of Steam Ovens
In my brief explanations of steam ovens’ pros and cons, I have only offered the very basic information. We have covered many of these points in much more detail below, so if learning more about steam ovens will assist you in making an important decision, keep reading.
Advantages of Steam Ovens
Although a steam oven does not work on the same principle as a pressure cooker, the combination of moisture and heat initiates cooking.
As compared to a regular convection oven, a steam oven cooks food more quickly. It is estimated that cooking food in a microwave oven is 20-30% faster than cooking in a conventional oven.
You must consider what you will be cooking when making this decision. It takes a little while to get used to using a steam oven or steam combination oven. After you have cooked this food a few times, you should have found the sweet spot for cooking time.
If you increase your cooking time, you might worry that nutrients will be lost from your food. There is no truth to this. Steam ovens preserve more nutrients from your food than an oven that uses heat. In comparison to a microwave, for example, steam ovens retain more nutrients.
Steam ovens are the best way to cook healthier if you are like me. You retain more nutrients from your food, as mentioned above.
As a result of cooking vegetables, the water is enriched with vitamins and nutrients. Upon discarding the water, these are then lost. Steam ovens do not work this way. These vitamins and nutrients are retained in steam-steamed vegetables.
In addition to the health benefits of cooking with steam, the absence of oil during the cooking process is another positive health factor. Adding oil to vegetables when you roast them in a regular oven not only helps the process of cooking but also prevents the vegetables from drying out.
Using a steam oven does not require this step. With a combi steamer, you can easily make sure the potatoes are crispy and golden brown without using any oil. The dish can be served with a little butter if you like, but otherwise, there is no need for oil.
Food Tastes Better
Food tastes better when it is fresh. I believe this to be a true statement, albeit more subjective. Food is locked in vitamins and nutrients through steam cooking, as mentioned above.
Because of this, I also find that flavor is locked in! When you buy a steam oven, you will be able to see this for yourself. Your opinion is likely to be the same as mine.
Variety of Foods That Can Be Cooked
The type of steamer you choose determines what you can cook in it. Various foods can be cooked in a steam-only oven. Steam ovens that combine steam and hot air can then cook an even wider range of foods.
Straight Steam Ovens
An oven capable of straight steam can cook a wide range of foods even if it does not have the advanced capabilities of a combination oven. This is a short list of foods that can be cooked in a straight steam oven:
- Boiled eggs
- Scrambled eggs
- All types of vegetables (will be liked boiled and not roasted vegetables)
Obviously, this is only a basic list, and once I have more experience cooking with my straight steam oven, I will provide a more thorough description of what you can cook in this appliance.
Combination Steam Ovens
All of the above can be cooked in combination steam ovens, in addition to being able to roast and steam simultaneously. The following can be cooked in a steam oven:
- Roasted vegetables
- Roasted meats
- Bread and pastries
- Full baked pasta dishes such as pasta bakes
- Meats such as pulled pork
Cooking Foods Simultaneously
It is amazing how many foods can be cooked simultaneously in a steam oven. Having a steam oven allows you to cook multiple dishes at the same time, while a conventional oven allows you to cook a few at a time. With a steam oven, you can cook different foods at the same time without their taste or aroma transferring.
With a combined steam oven, you can easily reheat any type of food. Of course, you can also do this with your microwave or oven.
If people are reheating food, they’re probably going to simply stick it in the microwave because it’s so easy. Reheating food in a steam oven is also relatively quick, and helps to keep all of the nutrients in the food as well as the great taste.
Disadvantages of Steam Ovens
Price of Steam Oven
Steam ovens require a considerable amount of money to purchase and use. Some people have difficulty with this.
You won’t have to break the bank with a standalone steam oven, but if you’re interested in a combination steam oven, be prepared to pay high prices, and this is just for a countertop oven. Prices will be considerably higher if you need a combined steam oven that’s fitted with a grill.
Size of Oven
You will definitely have to sacrifice size if you want to get a combination steam oven at a reasonable price. By using a steam oven, a variety of foods can be prepared simultaneously.
If you don’t have space in your kitchen for large countertop steam or combination steam oven, you may be able to purchase one. It isn’t feasible for me to combine a steam oven and a regular oven in my small kitchen.
It is therefore prudent to use a combination steam oven instead of your regular oven, as it can also be used as a regular oven. You’re going to have to spend quite a bit on this purchase!
Ease in Cleaning
A steam oven also has an advantage over a conventional oven in that it requires little to no clean up. As I mentioned before, I don’t always clean my oven when it needs to be cleaned.
As a consequence of using a steam oven, you will need to clean it more frequently and thoroughly. If not, you will have at best a smelly steam oven, and at worst, an oven which is in fact harmful for cooking.
First, you need to wipe down the inside of your steamer after each use to remove any residue inside. Like many other appliances in your kitchen, you need to descale the appliance.
You can run the self-cleaning setting on many steam ovens on a regular basis, which is a good thing. After every use, I prefer to wipe down the interior quickly and thoroughly.
Having a steam oven is highly flexible, especially if it is a combination steam oven. Steam ovens do, however, require a steep learning curve.
Regular ovens cook slower than steam ovens. If you plan on using a steam oven for the first time, you’ll have to adjust recipes you’ve mastered over time.
It’s not enough to reduce cooking time for each dish by a certain percentage. This will have to be tried a few times before you discover which works best for you.
What is a Steam Oven and How Does It Work?
Nowadays, convection ovens are most often used. A fan circulates this dry heat around the food in order to ensure that it is cooked evenly in this type of oven.
This type of oven differs from steam ovens in that steam is used instead of dry heat for cooking. As with a regular steamer, steam ovens steam food, but they are more powerful and feature more functions.
We should also discuss how steam convection ovens can be compared to steam ovens to determine their pros and cons. Combining steam and convection ovens, these are made of stainless steel.
A steam oven cooks with steam and also circulates the steam around the oven. Steam can be used in convection ovens or they can be used as standalone convection ovens.
In a steam oven, where does the steam come from? At the bottom of a steam oven may be a reservoir that is filled up prior to use. During the heating procedure, the contents of the oven begin rising into the oven.
Alternatively, they can heat up water from a reservoir and send it straight into the oven in the form of steam. There is also the option of purchasing a steam oven that can be plugged directly into your water supply. This is a pricier choice.
Who Actually Buys Steam Ovens?
Gourmets and chefs who know what to do with a steam oven will always be willing to buy one. But in my experience, most people who add a combi steam oven to their kitchen are families who love to entertain or empty nesters who love cooking and have frequent visitors.
The health benefits of steam oven cooking are often cited by people. Fast, healthy meals are becoming increasingly popular due to our growing trend toward simplified, healthy meals. It is certainly true that steaming fits that brief and a steam oven helps make those quick and easy healthy meals.
Many people are turning to steam ovens for a variety of reasons. Additionally, they are great tools for preparing nutritious meals because they are convenient and easy to use.
In contrast to an oven, they easily lock away minerals and nutrients to preserve them. It is possible to reduce your use of oil as well; you can either use a minimal amount or avoid it altogether, so your family will continue to enjoy tasty yet delicious meals.
This cooking method is not only healthier, but you will also find that the flavor and colour produced are the most intense. Even vegetables, meat, and steamed bread hold a mouthwatering taste.
Furthermore, the above is also very versatile as it offers a number of other programs besides taste and health. Steam ovens can replace a conventional oven because they heat quickly and allow you to cook a number of dishes at once.
What Steam Oven is Available in the Market?
Siemens, Bosch, Smeg, Asko, MIELE, ILVE, and Electrolux are among the major manufacturers of steam ovens. Compact models are usually 45 centimeters in length or 60 centimeters in length. A steam oven can be classified into three different categories as a general rule.
There are two primary types of steam ovens that include steam-only equipment that can only cook with steam, such as fish, vegetables, bread and desserts.
The second type of steam oven is a combination steam or convection oven. It is possible to cook different dishes at the same time as there is no transfer of flavors or aromas. If you like to steam regularly, this option is ideal for you. It enables crisp browning while roasting and baking.
As a third option, you can get an oven with an added moisture feature, steam assistance, which involves vaporizing steam after intervals while the oven is on a regular fan-forced setting.
The cheapest model costs $2499, while the most expensive one runs $12,999. In any case, the final cost of an oven depends on the brand, the features you desire, and your budget.
What To Look for When Buying An Oven
When purchasing an oven, there are a couple of important things to consider. In general, price and build quality are the top priorities, and they often go hand in hand.
You should start by establishing a budget. You can start comparing the different factors below once you know your price range.
The oven has many different cooking modes. These are called multi-functions. The addition of a fan, grill, pizza, and added steam are all things that may be included.
In today’s world, ovens are loaded with functions – sometimes more than you need. Be sure to check whether the oven you’re considering has the functions you’ll frequently use or are interested in.
Although cleaning is another function, it isn’t one of cooking, so it belongs in its own category. The popularity of self-cleaning ovens continues to grow. How the oven cleans itself will differ between the types of function it has.
You can choose from catalytic, eco-cleaning, and (perhaps most commonly) pyrolytic cleaning functions. You can even choose no cleaning mode at all. These models can reduce the amount of time you spend cleaning the oven by hand.
Ease of Use
A common complaint I hear is the ease of use, which is quite often ignored. Does the oven require much effort to use? With tons of functions and a touchscreen controller with integrated Wi-Fi, the oven sounds great, but you might have difficulty turning it on.
Your type of personality will, of course, determine this. You may enjoy experimenting with all the features and settings if you are the type who loves to use the latest technology. Several smart ovens are available on the market.
You could also skip the oven with a built-in touch screen recipe book if you, like a lot of my clients, just want a good quality oven you can use every day. Yes, that actually exists.